This award-winning extra virgin olive oil is perfect on meats, marinades or just for dipping with warm bread. Pair with a Pasolivo balsamic for a simple, but perfect opening to a great meal.

The wonderfully complex flavors of our award-winning blend start with a grassy freshness that gives way to a peppery finish that is a hallmark of the healthy polyphenols found in premium olive oils.

One of our most popular flavored olive oils and a multiple award-winner, including Best of Show, Pasolivo Basil Olive Oil has a wonderful savory flavor that beautifully accents your favorite dishes.Pairings: chicken, pizza, pasta, grilled vegetables

Our robust extra virgin olive oil is blended with the oil from fresh Meyer lemon zest to create this versatile and brightly flavored Lemon Olive Oil. Enjoy this olive oil over roasted vegetables, as a finish for seafood, or used as a salad dressing.

Specially made for Pasolivo by a neighboring Central California Coast artisanal vinegar maker, this vinegar gets its sweet and spicy flavors from habanero peppers.

Gourmet balsamic vinegar made from fresh oregano and blackberries farm grown in California. Combine with a Pasolivo Olive Oil to make an exquisite salad dressing, or create a savory sweet reduction for your favorite meats.

Our most popular salt blend adds a deep meaty aroma and delicious earthiness to a variety of dishes. This finely ground and sustainably-gathered sea salt is combined with flakes of real, dried truffles.

Looking to do more international cooking this holiday? Our Tuscan Blend is a great addition to Tuscan, French, or Spanish cuisine. It enhances the flavor of grilled vegetables and meats and is perfect on beef or chicken.

Created by a California-based mustard company, this wonderful mustard is subtly sweet with the robust taste of roasted garlic. Try it on sandwiches, sausages, or in vinaigrette's and glazes for roasting meats.