California Olive Oil 
Vinegars 
Salts / Spices 
Artisanal Foods 
Bath & Body 
Housewares 
Habanero Olive Oil, 500 ml
Fresh habaneros add a wonderfully sweet and spicy flavor to Pasolivo Habanero Olive Oil. This blend is perfect for spice lovers. During harvest, we hand-cut and combined a thousand pounds of fresh habaneros with Pasolivo olives to make this hot, flavorful oil. Suggested pairings: Mexican food, seafood, meats, eggs, vegetables, grilled cheese.
Il Singolo Extra Virgin Olive Oil
The wonderfully complex flavors of our award-winning blend start with a grassy freshness that gives way to a peppery finish that is a hallmark of the healthy polyphenols found in premium olive oils. An exceptional dipping oil, it is also wonderful drizzled over steak and roast potatoes.
Garlic Olive Oil, 500 mL
Pasolivo Garlic Olive Oil is made on-site with fresh garlic from Gilroy, California. This oil is a garlic lover's dream. Pairing: pizza, pasta, seafood, or even just for dipping
Red Jalapeno Olive Oil, 500 mL
Fresh jalapeños add a wonderful flavor and a touch of heat to Pasolivo Red Jalapeno Olive Oil. This blend is perfect for spice lovers. Pairings: seafood, meats, eggs and Mexican food
Cilantro Lime Olive Oil, 500 mL
A delicious blend of extra virgin olive oil, oil from the zest of Persian limes, and oil from cilantro. Delicious for fajitas, shrimp, guacamole and many other Mexican style cuisine.
Garlic Lemon Olive Oil, 500 mL
Pasolivo Garlic-Lemon Olive Oil is blended with the oil from the zest of Meyer lemons and pure garlic oil to create this versatile and brightly flavored oil. Pairings: Chicken, seafood, pasta, roasted vegetables
Classic Extra Virgin Olive Oil, 500 mL
The wonderfully complex flavors of our award-winning blend start with a grassy freshness that gives way to a peppery finish that is a hallmark of the healthy polyphenols found in premium olive oils. An exceptional dipping oil, it is also wonderful drizzled over steak and roast potatoes.
Cucina Extra Virgin Olive Oil, 500ml
Formally Kitchen Blend, this buttery extra virgin olive oil is made from milder olive varietals to create an oil that is softer on the palate. Perfect for every day cooking and has the light fruitiness of traditional extra virgin olive oil with a smooth finish.
Lime Olive Oil, 500 mL
Fresh and brightly flavored, Pasolivo Lime Olive Oil is delicious drizzled over grilled vegetables, chicken or fish tacos. It’s also perfect in homemade salsa and guacamole. Pairings: meat, fish, fresh fruits or vegetables
Lemon Olive Oil, 500 mL
Our robust extra virgin olive oil is blended with the oil from fresh Meyer lemon zest to create this versatile and brightly flavored Lemon Olive Oil. Enjoy this olive oil over roasted vegetables, as a finish for seafood, or used as a salad dressing.
Citrus Olive Oil, 500 mL
Pasolivo Citrus Olive Oil is made by combining our extra virgin olive oil with the oil from the zest of lemons, limes, and tangerines, creating a uniquely fruity profile that finishes with a peppery pungency. Pairing: salads, vegetables, grilled meats, dipping
