Black Sesame Chocolate Chip Cookies
These Black Sesame cookies are an interesting twist on the traditional chocolate chip cookie– Black sesame paste, browned butter and black lava sea salt create complexity with savory, nutty undertones.
24 hrs 45 minutes
24 cookies
Roasted Grapes
Roasted grapes are wonderful with goat cheese on crostini, by themselves on a cheese board, in salads, or on pizza.
25 minutes
2 cups
Pickled Blackberries
Made with six simple ingredients, Pasolivo's pickled blackberry recipe is super easy and delicious. Good on salads, with goat cheese crostini or vanilla ice cream.
70 minutes
1 cup
Nutty Pie Crust
Simple pie crust made with Pasolivo Nut Crumbs and Cucina Extra Virgin Olive Oil.
20 minutes
9 inch pie crust
Lemon Chiffon Cake
This lemon chiffon cake is fluffy and flavorful with a zesty lemon flavor covered with smooth icing.
60 minutes
10
Lemon Bars
Zesty vibrant lemon bars, this dessert is the perfect combination of sweet and tangy.
60 minutes + 45 minutes to cool
16 bars
Apple Oat Muffins
These incredibly moist apple oat muffins are made with Pasolivo extra virgin olive oil. They're perfect for breakfast or an afternoon snack.
Cinnamon Crispy Treats
These homemade Cinnamon Crispy Treats are super tasty and super easy to make with only 7 ingredients.
15 minutes + 4 hours rest time
Serves 4-6
Peanut Butter Cookies
Classic peanut butter cookies made better with our Cucina Extra Virgin Olive Oil, Orange Blossom Honey, and Sugar and Spice Blend.
20-25 minutes
3 dozen cookies
Maple Cinnamon Coffee Cake
Bourbon Barrel-Aged Maple Cinnamon Coffee Cake... need we say more? Complete with a soft cake, crumbly streusel, and gooey drizzle to top it off.
30 Minutes
2 Servings
Berry Balsamic Swirled Skillet Cookie
Looking for the cookie of your dreams? It's this one, right here. Perfectly ooey-gooey middle, buttery delicious flavor, warm, melted white chocolate, crunchy walnuts. Featuring Pasolivo Blackberry Balsamic Vinegar.
Cinnamon Biscuits
Cinnamon Biscuits with a drizzle of Orange Blossom Honey is a great side dish for a family brunch. OR make it a meal as a sausage and egg biscuit sandwich for sweet and savory flavors.