California Olive Oil 
Vinegars 
Salts / Spices 
Artisanal Foods 
Bath & Body 
Housewares Cilantro Lime Slaw
Cooking Label
Easy
Prep Time
20 Minutes
Cook Time
None
Serves
8-10 Servings
Ingredients
• 1 head green cabbage
• 1 bunch cilantro
• 1 medium serrano pepper
• 1/3 cup apple cider vinegar
• 1/3 cup Pasolivo Lime Olive Oil
• 3 tablespoons sugar
• 1/2 teaspoon salt, 1/2 teaspoon black pepper
• 1/4 cup of mayonnaise or to taste
• 1 bunch cilantro
• 1 medium serrano pepper
• 1/3 cup apple cider vinegar
• 1/3 cup Pasolivo Lime Olive Oil
• 3 tablespoons sugar
• 1/2 teaspoon salt, 1/2 teaspoon black pepper
• 1/4 cup of mayonnaise or to taste
Preparation
1. Whisk vinegar, Pasolivo Lime Olive Oil, sugar, salt & pepper in a bowl. Add cilantro & serrano pepper.
2. Cut cabbage into quarters then into strings. Add mayo to vinegar mixture until blended, then toss in cabbage to coat.
3. Refrigerate for at least 45 minutes before serving. Toss a few times again before serving to meld the flavors.
2. Cut cabbage into quarters then into strings. Add mayo to vinegar mixture until blended, then toss in cabbage to coat.
3. Refrigerate for at least 45 minutes before serving. Toss a few times again before serving to meld the flavors.
This side dish is great on its own, or try it on some fish tacos!
Write Your Own Review
